Here at Inka Wasi, we are excited to announce that we are hopping on the plant-based meat trend and partnering with Impossible foods starting this week! We are one of the first restaurants in the South Bay (of LA) area to offer this item on their menu. We might even be the first Peruvian restaurant to incorporate Impossible Foods into authentic Peruvian Cuisine. And we couldn’t be more proud. We hope our peers will follow our footsteps in reducing our carbon footprint and creating a more sustainable planet.
Try any of our classic Peruvian dishes with Impossible Meat today – like Impossible Saltado or even Impossible Salchipapas.